Moor Farm Shop

Fresh mince and chicken breasts,  sausages, steaks and roast joints, all our meats are locally sourced and fully traceable.

 

English Chicken
Whole – £4.25 / kg
Fillets – £9.45 / kg
Thighs – £7.58 / kg
Legs – £4.75 / kg
Drumsticks – £4.75 / kg
Free Range Eggs – £4.75

 

Beef Cuts at Moor Farm Shop

Beef Joints
Rib on the Bone – £18.95 / kg
Rib Roast (boneless) – £24.00 / kg
Sirloin – £28.90 / kg
Topside – £11.75 / kg
Silverside – £10.95 / kg
Chuck – £11.45 / kg
Brisket – £8.50 / kg

 

Steaks
Fillet – £38.00 / kg
T-Bone – £28.90 / kg
Rib Eye – £28.90 / kg
Sirloin – £28.90 / kg
Rump – £18.60 / kg
Frying – £13.25 / kg
Braising – £11.95 / kg

 

Beef
Mince – £8.50 / kg
Stew – £9.50 / kg
Shin – £9.50 / kg
Skirt – £9.80 / kg
Meatballs – £8.50 / kg
Burgers – £8.50 / kg
Offal – £5.00 / kg
Ox-tail – £9.50 / kg

 

Other Meats
Diced Goat – £22.00 / kg

 

Lamb Cuts at Moor Farm Shop

Lamb Joints
Leg – £14.80 / kg
Boned, Rolled Leg – £18.99 / kg
Whole Shoulder – £8.00 / kg
Blade – £8.50 / kg
Knuckle – £7.50 / kg
Boned, Rolled Shoulder – £11.95 / kg
Rack – £22.50 / kg
Saddle – £13.80 / kg

 

Lamb
Leg Steaks – £18.99 / kg
Chops – £13.80 / kg
Neck Fillet – £14.75 / kg
Neck, Bone in – £6.20 / kg
Mince – £9.50 / kg
Burgers – £8.50 / kg
Offal – £7.50 / kg
Diced – £14.95 / kg
Breast – £7.00 / kg
Shanks – £10.50 / kg

 

Local Pork Joints
Leg – £8.80 / kg
Shoulder – £7.20 / kg
Loin – £10.80 / kg

 

Pork Cuts at Moor Farm Shop

Pork
Loin Steaks – £10.80 / kg
Shoulder Steaks – £8.50 / kg
Fillet – £10.95 / kg
Chops – £8.50 / kg
Belly – £7.20 / kg
Diced – £8.95 / kg
Sausages – £8.50 / kg

 

Vegetables
Mushrooms – £5.00 / kg
Carrots – £1.25 / bunch
Parsnips – £2.00 / kg
Leeks – £2.00/kg
Red Cabbage – £1.20 each
Cabbage – £1.00 each
Broccoli – £2.50 / kg
Cauliflower – £1.00 each
Beans – £4.00 / kg
Swede – £0.85 / kg

 

Please note that some vegetables are seasonal and therefore may not be available.

 

Prices are subject to change without notice.